Tuesday, September 29, 2015


Good Morning

Well we have had lots of wet weather over the weekend, the benefit is that it washed away a lot of those grass pollen's that have been hanging in the air and our gardens got some much needed moisture.

Anyway on a completely different note today's topic is about why it is important to read food labels. I may be preaching to the choir, but if you do not read food labels you may want to check this out.

All packaged foods come with a nutrition label which allows us to see exactly what we are eating and compare it to similar products. The labels provide key information such as serving size, calories, total fat, saturated fat, cholesterol, protein, carbohydrate and vitamin content, by being aware of daily nutritional allowances we can refer to food labels for guidance as to how to reach your goal of cutting back on these components.

For Instance, checking food labels for the fiber content plays a role in helping you increase your intake, not all brown breads contain rich amounts of fiber, and some manufacturers use coloring to make bread look healthier, so it's crucial to read the label.

It is important to determine your nutritional goals first, so that you can make the best use out of food labels. The information on serving size is particularly important since the nutrient information listed on a label is often for more than one serving.

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